New England's Best Beef Jerky strives to be just that. Our experienced and award winning chefs use only the finest ingredients in our jerky. Our traditional cuts and flavors of jerky use only locally sourced black angus beef that is USDA top choice or better grade. Our other game cuts are only obtained from safe and reputable national suppliers that meet our extremely strict guidelines.
After preparation we dry our jerky using technologically advanced procedures which provide both a superior taste and texture. Our products are vacuum sealed to ensure a fresh tasting product, that will meet or exceed your expectations.
Our jerky has been designed and created to be the best available. Give us a taste and we're sure you'll agree.